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Vitamin D deficiency: why it is so common here

From mid-autumn to mid-spring the sun in Bulgaria does not sit high enough for skin to produce vitamin D. However long you spend outdoors.

Deficiencies  ·  4 min read  ·  Updated 2026-10-06

Vitamin D is made in the skin under ultraviolet B light. That light only reaches the ground when the sun is above a certain angle. At Bulgaria's latitude, around forty-two degrees, that angle is not reached from roughly October to roughly April.

That means something concrete. In winter, time outdoors produces no vitamin D at all, regardless of how long you stay out. The body lives on what it stored over the summer and on what you take in through food or a supplement.

Who is most at risk

The symptoms that get missed

The trouble with vitamin D deficiency is that it does not hurt. It shows up as things easily blamed on tiredness, age or the weather.

None of this is specific. Which is exactly why it is checked with a test, not by how you feel.

How it is tested properly

The marker is 25(OH)D, that is 25-hydroxy vitamin D. It is the storage form and it reflects your reserves. There is also a 1,25(OH)2D test, but it is not suitable for assessing reserves and leads to wrong conclusions.

The test needs no fasting and can be done at any time of day. The most informative moment is the end of winter, somewhere between February and March, when values are at their lowest for the year.

How to read the result

Values are given in nanograms per millilitre or in nanomoles per litre. The generally accepted reading is as follows. Below twenty nanograms per millilitre counts as deficiency. Between twenty and thirty is insufficiency. Above thirty counts as sufficient. Above one hundred is the zone where toxicity becomes a risk.

Labs in Bulgaria give both units. If yours reports nanomoles, divide by two and a half to reach nanograms.

How to supplement sensibly

The dose depends on your starting value, your weight and the reason for the deficiency, so a regimen is set by a doctor, especially where values are low. A few things hold true regardless.

Food is not enough

Oily fish is the best source. A hundred grams of salmon or mackerel delivers a meaningful amount. Egg yolk and liver contribute too. But to cover the daily requirement from food alone you would need oily fish nearly every day, which almost nobody does.

So through the winter months at our latitude a supplement is sensible for most people, not an exception.

Take care

If you have kidney disease, sarcoidosis, raised calcium or take thiazide diuretics, vitamin D should only be taken after consultation. In these conditions ordinary doses can do harm.

Not sure what you are actually short of?

If you already take several supplements and are not sure why, it is worth sorting out. Give us a call.

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NLS, Vega and EAV are wellness methods for orientation, not medical diagnostics. This article is educational and is not medical advice. It does not replace examination, testing or consultation with a doctor. Do not stop or change prescribed treatment without your doctor.

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